Yippee Noodles

Hi Friends, You know about Yippee Noodles. Today I am providing you the details of this mouthwatering foods that your child love to eat.


Yippee Ingredients:
Wheat Flour, Edible Vegetable oil, Iodised Salt, Wheat Gluten, Mineral (INS 170  (i)),Guar Gum, Stabilizers(INS399(ii) (Ins 450 (iii),INS 452 (i)) and Acidity Regulators (INS501 (i)INS 500  (i)),MASALA MIX : Dehydrated Vegetable[21.29%(Ring Beans, Carrot, Cabbage)], Noodle Powder [Wheat Flour, Edible Vegetable oil, Iodised salt, Wheat Gluten, Mineral (INS 170 (i)),Guar Gum, Stabilizers (INS 399 (ii), INS 450 (iii),INS 452 (i)) and Acidity Regulators (INS 501 (i), Ginger, Chilly, Aniseed, Fenugreek, Black pepper, cardamom, Nutmeg, Caraway, Cinnamon, Clove, Turmeric)], Iodised salt, Hydroysed plant protein, Garlic powder, onion powder, Flavour Enhancers (Yeast Extract, INS 627 & 631), Acidity Regulator (INS 330) and Anticaking Agent (INS 551,)

How to make Yippee Noodles


  • Bring 260 ml (approx 2 cups of water to boil in a pan. 
  • Add noodle block. Get long noodle as you  DO NOT HAVE TO BREAK  if for cooking.
  • Add Masala mix and  cook for 3 minutes, overturn the block to wet all strands and stir periodically. 
  • For the MFG unit Address  Match the First Character of the batch  number with the corresponding Alphabet Before The Address In the MFD Address panel
Nutritional value 
According to ITC Yippee has following Nutritional Value on per 100g : -
Energy (kcl) 460.3, protein(g) 10.0, Carbohydrate (g)63.9, of which sugar (g) 4.7, Fat (g) 18.3, calcium (Mg) 115.7.

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