Maggi Xxtra – Delicious Magical Masala

PROPRIETARY FOOD Instant Noodles with TASTEMAKERS







INGREDIENTS :

NOODLES:
Wheat flour, Edible vegetable oil, salt, wheat gluten, Mineral (Calcium carbonate) and Guar Gum.

TASTEMAKER :Sugar, Carrot (14.1%), Hydrolysed Groundnut protein, Fried noodle bits {(9%) (wheat flour, Edible vegetable oil, salt wheat gluten, Mineral (Calcium Carbonate) and Guar Gum)}, Salt, Cabbage (7.0%), Noodle Powder {(6.5%) Wheat Flour, Edible Vegetable oil, Salt, wheat Gluten, Mineral (Calcium Carbonate) and Guar Gum)}, Mixed Spices {(5.9%) of which Red chili (3.4%), paprika (1.1%) Fenugreek, Turmeric, kasuri methi leaves (0.3%) Star anise and oregano (0.1%) Onion powder (5%) Edible starch, garlic powder (3.5%), Mineral (potassium chloride), Edible Vegetable oil, spinach  (1.1%), Green onion (1.1%), Flavour Enhancer (635), softening agent 500 (ii) and soybeans.
CONTAINS ADDED NATURE IDENTICAL AND ARTIFICIAL SAVOURY FLAVOURING SUBSTANCES.
  • MAY CONTAIN TRACES OF MILK POWDER AND MUSTARD .    
  • STORE IN A COOL, DRY AND HYGIENIC PLACE.
  • BEST BEFORE NINE MONTHS FROM MANUFACTURE.

This Products in Manufactured By:
NESTLE INDIA LIMITED, M-5A,
Connaught circus, New Delhi-110 001

Manufactured At:Village Maulinuguem (North), Bicholim
Taluka -403 504, (Goa)

Nutritional Information PER 100g
Energy (KCL)    399, protein (g) 9.0, Carbohydrate (g) 58.9,  -Sugar (g) 1.6, Fat (g) 14.2, Calcium (mg) 150.0, potassium (mg) 278.3, Dietary Fiber (g) 3.1
Good to Remember
Make your noodles more nutritious and delicious by adding fresh vegetables/paneer.
Good to Talk
Nestle Consumer Services
P.O. Bag No.2, New Delhi-1 call : 0124 4121212
Good Question?What key nutrition Does Maggin Magical Masala Noodles Provide?
Good to KnowMaggi Magical Massala Noodles provides 18% RDA+ of calcium. It is sure of Fibre and contains real vegetables.
NUTRITIONAL COMPASSReg. Trademark of societe des produits Nestle S.A. +RDA of Adult sedentary male as per ‘‘Nutrient Requirement and Recommended Dietary Allowance for Indians” ICMR 2010 1
How to make your Maggi Masala Noodles 
  • Break the noodle cake into four parts.
  • Add Noodles and TEST-MAKER TO 1½ teacups (22 ml) of boiling water.
  • Cook for 2 minutes in and open pan, stir occasionally. Do not drain remaining water.